"The best Indian food in Nairobi. The place is nice and clean. The staff is friendly and advise you if you are not familiar with Indian food. Chicken biryani is always my favorite."
"I loved this restaurant. Possibly the best Indian food I have EVER tasted in a large, airy, elegant space. The service was also great, friendly and helpful without being intrusive."
"Service was very attentive and food quality was excellent. Our group tried numerous menu items and no one was disappointed."
"Delicious to an extent that is difficult to explain. Went there for dinner with friends, came back the following day for lunch, and ordered take-away dinner from it on the third day. Just couldn’t get enough!"
PAPADDUMS - 250.00
Fried or Roasted.
MASALA PAPADDUMS - 300.00
Topped with chopped onion, tomato, corriander and dry mango powder.
KACHUMBARI - 350.00
Mixed cucumber, tomatoes, onions and coriander.
HAANDI SPECIAL SALAD - 450.00
With a hung curd dressing.
RAITA - 400.00
Mix | Cucumber | Boondi | Potato | Mint & Chilli
LEMON PEPPER MOGO - 800.00
Golden crispy Ugandan cassava sticks, served with a fruity chutney.
VEGEE CASHEW ROLLS - 950.00
Deep fried vegetable crocquets with cashewnuts. 10pcs.
PUNJABI ALOO TIKKI ** - 1100.00
4 stuffed potato cakes, pan fried till crispy, served on a tangy chickpea sauce.
MALAI MUSHROOMS - 1300.00
Golden fried mushrooms laced with a garlic & coriander sauce.
TANDOORI DAL KEBABS - 1200.00
4 lentil and mixed vegetable kebabs, served with a pickle relish.
CHILLI GARLIC BABY POTATOES - 1150.00
Tossed with peppery, lemony, chilli garlic sauce.
GRILLED VEGETABLE SALAD - 1400.00
Brocoli, cauliflower, peppers, aubergine, potato and asparagus lightly spiced & grilled. Served with garlic hung curd.
HAANDI'S CHILLI PANEER ** - 1600.00
Cottage cheese fingers with a spicy, tangy sauce.
TANDOORI PANEER TIKKA - 1800.00
BBQ charred cottage cheese, with peppers, onions & tomatoes.
CRISPY FRY CALAMARI - 1200.00
Tossed with fresh garlic, chillies, ginger, coriander & peppers.
TANDOORI PRAWNS ** - 3800.00
6 charcoal grilled king size prawns in a spicy masala coating.
HERBY FISH FINGERS - 1500.00
Curry leaves, coriander, parsley & dill coated tilapia goujons. Golden fried.
TANDOORI MACHLI TIKKA - 2200.00
Spiced tilapia fish skewered & grilled in the clay oven.
JUMBO JUMBO - 1400.00
Fresh jumbo prawns, chargrilled. [Only when available / Price per piece]
LOBSTER TANDOORI ~ 850 g - 5800.00
~ 1000g - 6200.00
Grilled in the tandoor whole, with garlic & herbs. [Only when available]
SEA FOOD PLATTER - 7200.00
Chefs special sea food selections served with fusion tartar, kachumbari & garlic naan sticks. For 2 or more people.
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JEERA CHICKEN TANDOORI ** - 1800.00
Boneless breast slices with lots of toasted cumin.
CHICKEN RESHMI SEEK - 1600.00
Minced chicken & mint kebabs.
MALAI MURG TIKKA - 1800.00
Boneless breast with a mild marination of cream, cheese & fresh herbs.
CHICKEN NILGIRI SPECIAL ** - 1800.00
Tandoori chicken breast fillets, tossed in a curry & coconut infused marinade.
TANDOORI WINGS ** - 1600.00
Double chicken wings in a tikka style marinade. 6pcs.
MURG BURRA ** - 1800.00
The globally favoured boneless chicken tikka.
CHICKEN TIKKA TANDOORI - 1950.00
Half spring chicken on the bone, chargrilled in the clay oven.
MEAT SAMOSAS - 1200.00
6 Mumbai style samosas. Served with a mint relish.
LAMB SEEKH KEBABS - 1600.00
Spicy minced lamb kebabs. Try them with our lemon onion rings & mint sauce.
KASHIMIRI KABARGA - 1950.00
BBQ Lamb spare ribs, simmered in it's own jus.
RAAN-E-HAANDI - 4500.00
Pot roasted leg of lamb.
KEBAB PLATTER - 6000.00
Assortments of kebabs, tikkas, wings with chutney, kachumbari, garlic naan sticks. For 2 or more people.
KANJEEVARAM SUBZI TADKA ** - 1550.00
Carrots, beans, cauliflower, coconut, peppers, mushrooms& brocoli a la South Indian.
MIX VEGETABLE JHALFRAZIE - 1400.00
Carrots, beans, cauliflower, okra, aubergine, potato & cabbage stir fried.
JEERA ALOO ** - 1200.00
Baby potatoes with cumin and yoghurt.
TAWA MUSHROOMS MASALA - 1600.00
Fresh, sliced button mushrooms with peppers, onions & herbs.
ALOO GOBI ADRAKI - 1300.00
Potatoes & cauliflower with cumin & ginger.
STUFFED AUBERGINES & POTATOES *** - 1250.00
Baby aubergines and potatoes stuffed with a dry, roasted Rajasthani masala mix.
OKRA - 1400.00
Sliced okra tossed with lots of onions, ginger & fried chillies.
PALAK PANEER - 1600.00
The Punjabi favourite of cottage cheese and puree of spinach.
KADAI PANEER *** - 1700.00
Cottage cheese cubes cooked with a tomato rich sauce & kadai spices.
MALAI KOFTA - 1450.00
Vegetable croutons in a royal gravy.
DIWANI HAANDI * - 1450.00
Mixed vegetables in a korma sauce.
CORN SPINACH KOFTAS * - 1400.00
Fresh corn and spinach croquetes in a spinach puree gravy.
PANEER CORN MAKHINI * - 1600.00
Cottage chees and fresh corn kernels in a minty makhini sauce.
DAL BUKHARA - 1200.00
Our black lentils cooked overnight on the Tandoor.
DAL TADKA - 1100.00
Yellow lentils with fresh tempering.
PUNJABI CHANNA MASALA - 1200.00
Chickpeas curry.
DAL DERAWALI TADKA ** - 1100.00
Our master chef's ancestral recipe.
NILGIRI PRAWNS MASALA ** - 2200.00
Queen prawns in a sauce made from coconut milk, green chillies, coriander & tamarind.
DECCAN PRAWNS *** - 2200.00
Dry masala Queen prawns.
ANDHRA KING PRAWNS CURRY ** - 3500.00
King size fresh prawns cooked in our chefs special sauce of coconut milk, tomatoes and fresh herbs.
FISH PATTARANI ** - 2800.00
Fillets of salt water fish (Red Snapper or Changu) wrapped in banana leaves & special South Indian masalas with touch of tamarind sauce.
AMRITSARI FISH MASALA - 2500.00
Fillets of Tilapia marinated in a mix of green chillies, fresh coriander, cumin powder, coated with gram flour & pan fried golden.
CHICKEN KORMA * - 1800.00
Boneless pieces of chicken cooked in a gravy made from onions, cashew nuts, yoghurt & cream. Garnished with saffron flavoured almonds.
HAANDI'S CHICKEN MAKHINI - 1800.00
Barbequed boneless chicken pieces cooked in our special makhini sauce.
CHICKEN TIKKA MASALA - 1900.00
Barbeque boneless pieces of chicken with masalas & lots of fresh coriander.
JEERA CHICKEN - 1800.00
Our chef’s special creation of boneless chicken with lots of cumin & fresh green masala.
DHANIYA CHICKEN ** - 2600.00
Strips of boneless chicken breast with fresh coriander & chilli, cooked in foil to retain maximum flavour.
CHICKEN CURRY - 1800.00
Boneless pieces of chicken cooked the way the Punjabis love it.
CHICKEN CHENNAI ** - 1800.00
South Indian Speciality with coconut, curry leaves & mustard seeds.
MUTTON ROGANJOSH - 1800.00
Mutton curry prepared with lots of onions smoothly blended into a thick sauce.
SAAG MEAT - 1800.00
Boneless mutton pieces mixed with spinach, methi (fenugreek) & garnished with egg.
KEEMA ** - 1800.00
Homemade lamb mince cooked with lots of peas, ginger and masala.
EGG CURRY - 1400.00
Boiled eggs in a masala gravy with garden peas.
KAROGA KUKU CURRY - 1800.00
Curry on the bone to give more flavour and taste.
MUTTON CURRY PUNJABI - 1800.00
Lamb curry the Punjabis love. Onions, tomatoes, yoghurt and fresh herbs.
BASMATI RICE - 750.00
JEERA RICE - 850.00
VEGETABLE PULAO - 950.00
ONION MASALA PULAO - 850.00
CHICKEN BALTI BIRYANI - 1800.00
MUTTON BALTI BIRYANI - 1800.00
PRAWNS BIRYANI - 2200.00
×NAAN – With or without butter - 250.00
GARLIC NAAN - 350.00
METHI NAAN - 350.00
CHILLI NAAN - 350.00
DHANIYA NAAN - 350.00
CHEESE KULCHA - 600.00
PANEER KULCHA - 600.00
ALOO KULCHA - 500.00
MASALA KULCHA - 500.00
BHATURA - 500.00
RESHMI PARATHA - 400.00
TANDOOR ROTI - 250.00
ROOMALI ROTI - 350.00
LACHA PARATHA - 400.00
PUDINA PARATHA - 400.00
PESHWARI NAAN - 600.00
×RASMALAI - 500.00
Ever favourite milk dessert.
GULAB JAMUN - 500.00
Evaporated milk roundels sweet in syrup.
PISTA KULFI STICK - 400.00
The traditional Indian ice cream made with milk and pistachio nuts. 1pc.
GAJJAR HALWA
Carrot pudding a la Indian. Served hot.
Plain - 400.00
With Ice cream - 500.00
CHOICE OF ICE CREAM - 400.00
Mango | Vanilla | Chocolate | Strawberry | Coconut | Pistachio
TEA/COFFEE (POT) - 300.00
ESPRESSO - 250.00
CAPPUCINO - 300.00
MASALA TEA (POT) - 300.00
×As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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